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Mahi Vij – The Cute VJ

Posted: 14 May 2010 08:04 AM PDT

Remember the cutie who throbbed a million hearts singing “Tu Tu Hai Wahi” Remix wearing shorts? Yeah, she is the famous Mahi Vij, the cutest VJ, India has got. Check out some very cute yet sizzling photoshoots of the same. Enjoy!! The Full Browser-Screen Video is Here.


Easy Tandoori Chicken

Posted: 14 May 2010 03:29 AM PDT

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Serves  4

Preperation Time :  30 minutes

Ingredients:

1 (800 gms) of chicken

1 tspn of kashmiri red chilli powder

1 tblspn of lemon juice

Salt to taste

For Marination:

200 gms of yogurt

1 tspn of kashmiri red chilli powder

Salt to taste

2 tblspns of ginger paste

2 tblspns of garlic paste

2 tblspns of lemon juice

1/2 tspn of garam masala powder

2 tblspns of mustard oil

For basting of butter

1/2 tspn of chaat masala

For garnishing

Onion rings and lemon wedges

Recipe

Skin, wash and clean the chicken. Make incisions with a sharp knife on breast and leg pieces.

Apply a mixture of kashmiri red chilli powder, lemon juice and salt to the chicken and keep it aside for half an hour.

Remove whey of yogurt by hanging it in a muslin cloth for fifteen to twenty minutes. Mix Kashmiri red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil to the yogurt.

Apply this marinade onto the chicken pieces and refrigerate for three to four hours.

Put the chicken onto the skewers and cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) for ten to twelve minutes or until almost done. Baste it with butter and cook for another four minutes.

Sprinkle chaat masala powder and serve with four onion rings and lemon wedges.

Chef Tip : To make Chicken tikka, use boneless chicken pieces cut into cubes and proceed same as Tandoori chicken.


Shadow of the Volcano @ Iceland

Posted: 14 May 2010 03:19 AM PDT

On 14th May 2010, 2 little girls with thick rubber boots and protective masks covering their mouths and noses, play amidst a carpet of ash that hovers and  covers everything in the Icelandic region of Eyjafjoll. Their tights and clothes are covered in the fine black powder, but they certainly seem to be enjoying their late-night frolic. Except for the fact that it is in the middle of the day.

Huge plumes of ash from the continuing volcanic eruption at Eyjafjallajokull glacier have all-but blotted out the sun in the region. Anything that stands still for more than five minutes begins to disappear under a choking layer of ash, and everyday objects take on an eerie ‘dead’ look in the dark, monochromatic environment. The thick column of smoke, steam and ash belching from the volcano shows no signs of abating, and scientists offer little comfort.

Avherald Quotes: On May 9th most Spanish Airports were able to reopen, however several airports in Italy including the Milan area had to be closed due to the progressing distribution of the ash cloud. The Italian Airports were able to re-open on May 9th 12:00Z (14:00L), the Austrian Airports of Innsbruck, Salzburg, Linz and Vienna as well as Germany’s Airports of Munich and Stuttgart are being affected during the afternoon and evening of May 9th.

Mr Barrera said: ‘We’re going to have to learn to live with the volcano. Just as in California, people learn to live with the earthquake that may be waiting for them… this is the same. Preventive measures will have to be taken for if and when the mass of ash gets worse.’ Airline, business and tourism leaders have also increasingly questioned Europe’s competence to measure the true threat. Criticism has been sharpest in Ireland and Britain, heavily dependent on air links for their economic health. Check out some rare pictures of the incident from iceland, taken by Reuters.

News Source: Avherald, Dailymail, Reuters


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