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>> Monday, May 10, 2010
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| Hazel Crowney Hot Wet Photoshoot Posted: 10 May 2010 09:29 PM PDT Hazel, the English model who is carried away by her love for Indian and Indian cinema is now making her debut with the director Robby Grewal’s film, “Mera Pehla Pehla Pyar”. Talking about herself and India Hazel tells Delhi Times that Modeling was just something that happened along the way. So, what brought her to India, if not modeling? “I love travelling and India was always on the top of my list. Also, it was always my dream to become an actress in Bollywood” – she answers. It is surprising for a British to speak Hindi. For this Linda tells that she have been learning Hindi for the last two years. Hazel has also learnt the classical Indian dance, Bharatnatyam. Whatever, we agree that she is beautifull, and looks very hot in this red wet photoshoot. What say guys?           
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| Joanna Krupa Hot Lingerie Photoshoot Posted: 10 May 2010 09:02 PM PDT Joanna Krupa (born April 23, 1979) is a Polish-American model and actress. Joanna Krupa was born in Warsaw, Poland. Joanna has a younger sister, Marta Krupa. She moved to Chicago, Illinois, with her family at the age of five. Krupa was raised Roman Catholic. Krupa has appeared on magazine covers including ENVY, FHM, Personal, Inside Sport, Stuff, Steppin’ Out, Teeze, and Maxim, in which she was named the Sexiest Swimsuit Model in the World. Maxim named her #61 in its 2006 Hot 100 list. She was voted German Maxim’s Model of the Year 2004-2005. Krupa has also appeared twice on the cover of Playboy. Krupa has also been a lingerie model for Frederick’s of Hollywood. There’s more to her, but who cares in the bio, when you have some hot pics of the model before you. Hey guys, enjoy the sizzling pics of the beauty.        
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| Posted: 10 May 2010 04:27 AM PDT So yesterday, as I steeped into the kitchen, i thought of making something easy still delicious and healthy. And here i came out with Russian salad,one of the easiest of its kind,enjoy…..
Ingredients: 4 medium potatoes, cooked and diced 3 carrots, boiled and diced 2 parsley roots, boiled and diced 1 celery root, boiled and diced 500 g (1 lb 2 oz) boiled peas 1 pickled bell pepper, diced 300 g (10 oz) cooked ham, diced 1 sour apple, finely diced 300 g (10 oz) mayonnaise 1 tsp prepared mustard 1/2 dl (1.7 fl oz ; 3.5 tbs) sour cream salt Iceberg lettuce cucumber slices Preparation: Toss the potatoes, carrots, parsley root, celery root, peas, bell pepper and apple together in a bowl. Mix in mayonnaise, mustard and sour cream. Season with salt. Let stand for 2 hours in refrigerator before serving. Garnish with Iceberg lettuce and cucumber slices.
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